Resep Makanan Sapo Tahu Ikan Kakap Jamur
Bahan:
2 buah tahu jepang, potong-potong, goreng hingga berkulit
2 buah jamur shitake, iris tipis
100 g fillet ikan kakap, potong dadu
1 siung bawang putih, cincang halus
1 cm jahe, iris tipis
1 sdm saus tiram
1 sdt kecap ikan
1/4 sdt garam
1/4 sdt merica bubuk
1/4 sdt gula pasir
100 ml kaldu
1 batang daun bawang, iris halus
1 sdm tepung maizena, larutkan dengan sedikit air
minyak untuk menumis
Cara membuat:
1. Panaskan minyak, tumis bawang putih dan jahe hingga harum.
2. Masukkan fillet ikan kakap dan jamur shitake, aduk-aduk.
3. Bumbui dengan saus tiram, kecap ikan, garam, merica bubuk, dan gula pasir. Aduk rata.
4. Tuang kaldu, didihkan.
5. Masukkan tahu goreng dan larutan tepung maizena, aduk-aduk hingga mengental.
6. Tambahkan irisan daun bawang, aduk sebentar, angkat, dan sajikan.
Sumber: www.griyakuliner.com
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