Tenteng Kacang
Tenteng Kacang - Camilan tradisional, dengan cita rasa kacang yang khas membuat kue ini digemari oleh banyak orang.
Sumber : Majalah Sedap Sekejap
Kategori Masakan : Kue
Bahan-Bahan Tenteng Kacang:
- 250 gram Kacang tanah sangrai, tumbuk kasar
- 400 gram Gula Pasir
- Daun pisang dan plastik untuk membungkus
Cara Mengolah Tenteng Kacang:
- Panaskan gula diatas api kecil hingga meleleh.
- Setelah berambut, masukan kacang, aduk-aduk.
- Sendokan adonan keatas daun pisang sambil dibentuk lonjong.
- Setelah dingin, bungkus dengan plastik lalu sajikan.
Categories:
Resep Kue
BalasHapusPrinting custom designs on various fabrics has become more accessible and efficient with modern transfer techniques. Many businesses turn to high-quality options like Zizo DTF Transfers for vibrant and durable results. These transfers ensure that the artwork stays intact through multiple washes, making them ideal for both small orders and large productions. If you're looking for reliable transfer solutions, exploring Zizo DTF Transfers can be a great choice for your next project.